Sandi Planinšek is a chocolate master and sensory researcher. He is a man who understands flavors like music. Every note, every layer, every transition must be deliberate. His precision and deep understanding of the chemistry of ingredients create an experience that unfolds in layers, turning taste into a story of its own. He is a pastry chef who has worked in top-tier restaurants and collaborated with renowned names in the pastry world. He is an instructor and co-founder of the SugarQueen Academy.
