Handmade pralines from the finest ingredients.
D’Qualia pralines are crafted using only the finest ingredients of natural origin. The authors take an almost scientific approach to pairing and layering flavors and textures to tell stories about people, companies, places, and values. Every praline is its own story in which every taste, texture, shape, color, and the smallest detail carries a special meaning. Thoughtfully selected ingredients complement each other, gradually unfolding on the tongue to create an unforgettable sensory experience. Each of their collections is customized, be it as a tribute to Slovenian heritage, personalized pralines for companies, or treats that mark business or personal milestones.
Valrhona chocolate (white, milk, dark), cocoa butter, Boiron fruit purées, powdered milk, sugar, nuts, glucose syrup, dextrose, pectin, citric acid, cream, pumpkin seed oil, salt
AUTHORS
Eva Klinc Purič is an artist, concept designer, and storyteller. Her work spans the fields of art, visual communication, and culinary aesthetics.
Sandi Planinšek is a master chocolatier and sensory researcher. He is a man who understands flavors like music. Every note, every layer, and every transition must be carefully considered.
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